Tanzania Korongo AB - ESPRESSO Roast

Sourced from smallholders working with Sucafina Tanzania, this washed lot from the Korongo region is clean and complex. White currant and apricot give fruity brightness, complemented by a green tea finish that brings clarity and poise. Refreshing and well-defined, it’s a distinctive East African espresso.

FLAVOR PROFILE:

White Currant, Apricot, Green Tea

Additional Information:

VARIETAL:

Blue Mountain, Bourbon, SL28, Typica

PROCESSING:

Fully Washed

PRODUCERS: Farmers working with Sucafina Tanzania

REGION:

Korongo, Southern Highlands, Tanzania

ELEVATION:

1600 – 1900 masl

ROAST DATE: Within 14 days of shipping