A more intense and layered expression, opening with bright grapefruit acidity. Red-wine notes add depth and a slightly fermented richness. Honey sweetness smooths the profile and ties everything together. Bold, complex, and well structured.
FLAVOR PROFILE: Grapefruit, Red Wine, Honey
Additional Information:
VARIETAL: Caturra, Catuaí, Catimor, Bourbon
PROCESSING: Anaerobic Natural
PRODUCER: Khun Kyaw Min Htike, Khun Tun Lin and Khun Kyaw Thein as managers and coordinators of 147 farmers around the village
REGION: Shan State
ELEVATION: 1180 – 1630 masl
ROAST DATE: Within 14 days of shipping
